Eleven Menu

Asparagus salad with poached quail eggs and crunchy smoked ham

Codfish soup with poached pear

Selection of fresh fish with peas in three textures

or

Black pork trilogy

Selection of cheeses

Amaretto “crème brûlée” with Arábica coffee ice cream

Mignardises

Menu 74 € per person

Wine supplement – 35 € per person

Tasting Menu

Foie gras terrine with pumpkin in two textures

Asparagus cream soup with snow peas and mint

The chef’s choice of today’s catch

Rocket “risotto” with crunchy crawfish

Sorbet

Lamb carré in a Portuguese sausage crust with confited shallot sandwuich and creamy polenta

or

Crossed duck from Challands with sweet potato gratin, dry fig and honey and cardamom sauce

Selection of cheeses

Assorted desserts

Mignardises

Menu 89 € per person

Wine supplement – 45 € per person

Tasting Menu for the entire table

VAT included